QS386. Lysophosphatidic Acid Levels Increase in Stored Red Blood Cells.

Michael W. Cripps, Eric Soupene, Frans Kuypers. QS386. Lysophosphatidic Acid Levels Increase in Stored Red Blood Cells. Journal of Surgical Research. 2008 Feb 1; 144(2):421.

2008
https://researcherprofiles.org/profile/425025758

Michael W. Cripps, Eric Soupene, Frans Kuypers